THE EDITORIAL
Bad weather in Corsica ...
The future depends Corsican cheese imported milk, Sardinia and elsewhere.
At least, that claim a variety of enlightened technocrats and professionals milk. So it is the turn of cheese to be analyzed
by economists teeming edge in the multiple structures looked at the bedside of Agriculture Corsican. Grain of sand that
is still dying, but who continues to block the mechanism bleeding of our island.
We already knew the case of meats, AOC with his approach which seems almost ridiculous in the middle of the geat quantities of
merchandise sold on the island, which is no longer capable today to disentangle the various origins, to the point that most
fairs no longer accept sellers of this product.
In another area, other experts tell us that the Corsican olive production is not sufficient to run structural
transformation worthy of the name, it must import olives...[
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On March 8, 2008, The GIE of Taravu
![[]](http://m3.moostik.net/img/?pseudo=gie&cpt=indexgb&data=site&option=invisible)
When authenticity guarantees quality: corsican products, on-line direct selling
by producers and craftsmen associated in the Economic Interest Group GIE of Taravu
